Cozy Campfire Pumpkin Pie: A Sweet Adventure Under the Stars


There’s something magical about the crackle of a campfire, the cool evening breeze, and the comforting aroma of a freshly made dessert. If you’re craving a sweet treat that brings autumn vibes to your outdoor adventures, look no further than campfire pumpkin pie. This recipe is the perfect combination of rustic charm and delicious indulgence, and it’s easy enough to whip up after a day of hiking or exploring.

pumpkin pie sitting on a black tile with a grey napkin underneath and yellow leaves scattered around

Whether you’re a seasoned camper or a weekend warrior, this pie will make your campsite the coziest (and tastiest) spot around. Ready to dig in? Let’s get baking!


Ingredients List

Before heading out, pack these ingredients to create your campfire masterpiece:

  • 1 cup canned pumpkin puree
  • 1/2 cup condensed milk
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 2 large eggs
  • 1 pre-made pie crust (store-bought or homemade)
  • Whipped cream (optional but highly recommended)

You’ll also need some basic camping gear:

  • A cast iron skillet or Dutch oven
  • Aluminum foil
  • Mixing bowl and spoon
  • Heat-safe gloves

Steps for Cooking Campfire Pumpkin Pie

1. Prepare Your Campfire

Get your campfire burning steadily with glowing embers. A medium heat is perfect for baking, so let the flames die down a bit before starting.

2. Assemble Your Pie

  • Line your cast iron skillet with the pre-made pie crust, pressing it gently into the edges.
  • In a mixing bowl, combine the pumpkin puree, condensed milk, brown sugar, cinnamon, nutmeg, cloves, and eggs. Mix until smooth and creamy.
  • Pour the pumpkin mixture into the pie crust, spreading it evenly.

3. Cover and Cook

  • Cover the skillet with aluminum foil to create a lid, sealing the edges tightly.
  • Place the skillet over the embers, ensuring even heat distribution. Alternatively, pile hot coals on top of the foil to mimic an oven.
  • Let the pie bake for 35-45 minutes, checking occasionally. The filling should be set and the crust golden brown.

4. Cool and Serve

Remove the skillet from the fire and let the pie cool for at least 10 minutes. Top with whipped cream if desired, slice, and enjoy the perfect blend of smoky, sweet, and spiced flavors!


Don’t let your next camping trip go without a touch of homemade goodness. This campfire pumpkin pie is bound to be the highlight of your adventure, bringing smiles, warmth, and a taste of fall to your outdoor escape.

Contact us to learn more about RV camping tips, recipes, and gear to elevate your trips!

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